Monday, November 5, 2012

Kuruma curry

Ingrediants:
onion-1 medium
tomato-2
potato-1 big
gingergarlic paste-1tsp
fennelseeds-1tsp
cinnamon-little
chillipowder-1tsp
corienderpowder-1tsp
turmeric powder-little
cumin powder-little
coconut milk-1/2 cup

Method:
In kadai oil+cinnamon+fennel seeds+onion+gingergarlic paste+tomato.fry it until it becomes jucy.
Now add all powders+potato+1cup water.cover the lid and make it to boil.once tha potato is cooked well add coconut milk and make it to boil for 2mts.
switch off the stove and granish with coriender leaves.
 

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