methi levaes-1 bunch
moong dhal-1/2 cup
onion-1 small
oil+mustard+urad dhal +curry leaves for seasoning.
Grind
coconut shredder(4tsp)+cumin seeds(1tsp)+greenchilli(5)(not paste)
Method:
Pressure cook dhal+methi leaves+onion+turmericpowder+hing for 2 whistles.
Once the it s cooked remove the lid and now add the grinded one.Make it to boil for 5mts.
Now oil+mustard +urad dhal+curry leaves.pout it in abpve dhal.
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