Monday, September 24, 2012

Tomato chuttney

Ingrediants:
onion -1 small
tomato -3 small
garlic pods-3
fennel seeds-1tsp
redchilli-3,kashmiri chilli-2
mustard,urad dhal,oil,curry leaves.

Method:
in kadai oil+fennel seeds+onion.fry for 5mts until onion smells goes.
Now add chillies+tomato.fry it until its cooked r util tomato becomes juicy.
Cool it.grind it.
now in kadai oil+mustard+urad dhal+curry leaves.pour over the mixture...chuttney is reayd to serve.

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