Niligris kuruma

Ingrediants:
onion-1 small
gingergarlic paste-1tsp
cloves-1
cinnamon-little
cardamon-1
bayleaves-1
fennelseeds-1tsp
coriender leaves-1/2 cup
greenchillies-7
coconut-5tsp shredded
cahsew-4
poppyseeds-1/2tsp
coriender powder-1tsp
veggies-beans-10,carrot-1,potato-1

Paste 1:
ginger+garlic+fennel seeds+coriender leaves+greenchillies+cinnamom+cloves-------grind it well.

paste 2:
coconut+cashew+poppy seeds+coriender powder.

Method:
in kadai oil+onion+paste1.fry it until smell goes and oil comes out.
Now add veggies+paste 2.Pressure cook it for 2 whistles.
granish with coriender leaves.