Panner butter masala

Ingrediants:
panner -20cubes.
onion-1 big
tomato-2 romo
ginger garlic paste-3tsp
cashew-10
methi leaves-11/2 tsp
poppy seeds-1tsp
chillipowder-2tsp
kashmiri chillipowder-1tsp
coriender powder-1tsp
garam masala-1/2 tsp
turmeric powder-3pinch
fennel seeds-1tsp
cloves-2
cinnamom-1
bayleaves-1

Method:
PASTE1:
soak poppy seeds+cahsew+methis leaves for 1hr.(if its impossible u can soak it for 30mts)..grind it.

In kadai butter+panner.fry ti for just5 mts.(optional) r else u can use fresh paneer without frying.keep paneer aside,

PASTE 2:
In kadai add some butter+oil + onion+ginger garlic paste+tomato.fry it well.cool it and grind it as paste.

In pressure cooker oil+fennel seeds+cloves+cinnamon+bayleaves+PATSE 2.fry it for 5-7mts.now add all powders+PASTE 1.+1cup of water+salt+cashew+bell pepper
.Pressure cook it for 2 whistles ,
Granish with coriender leaves.
serve with rotis .