Kondakalai curry

Ingrediants:
channa-1cup
onion-1 small
tomato-2 small
sambar powder-21/2tsp
tamarind-4tsp pulp
garlic pods-5

Grind
Fry all those in oil and make as paste
grated coconut-5tps
cumin-1/2 tsp
fennel seeds-less than 1/2tsp

Method:
In kadai oil+mustard+udardhal+garlic(5pods)onion+tomato.Fry utnil it becomes juicy.Now add sambar powder +little water.
Now add the grinded one with little water.stir it for 2mts.
Now add tamarind pulp +2cup of water.make it to boil for 10mts r u can c some oil may started to float.
Now add the boiled channa and make it to boil for 5mts.
granish with coriender leaves.

Goes good with rice ,chappati.puri.