Mushroom capsicum gravy

Ingrediants:
Mushroom-1 bowl
capsicum-1/2
Onion-1(medium sized)
tomato-2medium sized
fennel seed-1tsp
cloves-2
cinnamon-little
cardamon-2
green chilli-2
chillipowder-2tsp
coriender powder-1tsp
turmericpowder-as needed
garam masala-1/2 tsp
curd-1tsp
ginger garlic paste-3tsp
paste-coconut(2pieces)+cashew-4+poppy seeds(1/2tsp))
curry leaves +coriender leaves.

method:
In kadai oil+fennelseeds+cinnamon+caradamon+cloves+onion+ginger garlic paste+tomato(fry until juicy)+all masala powders+curd+mushroom+capsicum+water(1/2cup).make it to boil until mushrooms r cooked.
hardly it will take 10-15 mts.
now add the paste make it to boil for 10mts.Add salt.
garnish with coriender leaves and curry leaves.