orange rasam(soup)

Ingredients:
Orange juice-1/2cup--fresh
tomato-1
tamarind-very little
turmeric-pinch
salt
curry leaves
coriender leaves

Grind:
garlic(2pods),pepper(1tsp),cumin seeds(1tsp)

For seasoning
mustard,urad dhal,feenugreek.

Method:
Mix all those-smashed toamto,tamarind juice,orange juice,grinded one,all powders,curry and coriender leaves.Add salt to it..

Now in kadai oil+mustard +urad+feenugreek+above mix.cover it..keep it very low..once the bubbles starts coming out....switch of the flame...ready to serve,as soup or we can mix with rice,,,,,


Option:
if u have dhal u add in those mixture too.