chettinad chicken briyani

Ingredients:
chicken-1bowl or 1kg
onion-2 medium
tomato-2 small
coconut milk-1cup
fennel seeds-1tsp
cinnamon-1
cloves-3
cardamon-2
bayleaves-2
mint-10leaves
coriender-1/2 of mint

Grind masala:
ginger-2small piece
garlic-10pods
mint-10leaves
cinnamon-1 small
cloves-1
fennelseeds-1tsp
green chilli-5
shallots(small onion)-5

Marinate:
chicken+redchillipow(1tsp)+coriender pow(1tsp)+grind masala(1/2)+turmeric +salt.

Method:
In a pan ghee+oil+fennel seeds,cardamon,cinnamon,cloves,bayleaves+onion.fry it wellonce the onion is half cooked add mint (one hand full)and coreinder leaves(1/2 of mint)
.Now add the 1/2 of the remaining grinded masala.
Fry for 3mts.Add tomato.
Fry it until all get smashed.
Add the marinated chicken cook it until chicken turns white.dont cook until water comes..

Now soak rice (2cup) for 10mts.mix all those with rice +water+coconut milk

Note :
for 1 cup of rice-11/2 cup of water.

so for 2 cup of rice 1 cup coconut milk+2cup of water.

cook inelectric cooker.keep in warm for 10mts.
pressure cooker -1 whistle and 5 mts in sim.