mutton briyani

• Ingrediants needed:

Basmathi rice-----2 cups
mutton -1 lb
onion---------------1 medium size
green chilli--------10(can add r reduce as ur spicy taste)
mint leaves-15 leaves
coriender leaves-a little bunch.
ginger -10pods
garlic- 1 inch
curd------------------------2 tsp
coconut milk------------1cup
tomato------------------1 romo 1 small
chillipowder-----------1 tsp
coriender--------------1 tsp
garam masala-------little.less than halftsp.
turmeric powder-----1/2 tsp

All briyani items.(bayleaves-3,cloves--2,cardamon--1,1inch cinnamon stick,fennelseeds-1tsp)
shakti briyani masala--1/2 tsp

Method:

1. soak rice for 15 mts.cut onion length wise thin.
2. In kadai pour ghee ,now add the briyani items,fry all those and add onion.onion should be fried well.Add green chillies too and fry it with onion.
3. Grind ginger garlic+ mint + corienderleaves and add this mixture after onions get fried well.
4. Now after 5mts add tomato fry it well.Now add  all powders.
5. Fry all those for 2mts.
6. Add mutton, fry it in masala until just 2mts.
7. grind coconut and take the milk.
8. Now in rice cooker add 2 cup basmati rice add the above preparations,2 cup water , 1 cup coconut milk.Add salt.stir well .cook in rice cooker.

PRESSURE COOK MUTTON FOR 3WHISTLES...SEPERATES THE WATER AND MUTTON.
MUTTON WATER-1 CUPS
COCNUT WATER-1CUP
SO WATER-1CUP.

Note:

if ur having 1 cup bastmathi rice means  u need to have one and ahalf cup water.

if ur using coconut milk means 1 cup water and 1/2 cup coconut milk.

its not neccessary to have coocnut milk ,it depends upon ur wish.but if u add taste will be excellent.