Andhra chicken gravy

• Integridents:
• chicken---1 cup
• small onion--1/2 cup
• tomato--------2 small.
• ginger garlic paste---1tsp
• curd------1 tsp
• turmeric-1/2 sp
• chillipowder--11/2 tsp
• coriender powder---1 tsp
• 
  
  salt as needed.

Method:

1. 
   
   Cut chicken into small pieces.Mardinate chicken with chillipowder,coriender powder,turmeric powder,salt,curd,ginger garlic paste and salt,keep aside for 1 hr.
2. 
   
   Now in kadai,add sombu,pattai,kirambu, and fry it.
3. 
   
   Fry onion well,then add tomato fry until oil comes.now add chicken .cover and cook .cook for  15mts.when u come toknow that the chicken is half boiled add water and make it to boil.
4. 
   
   Make it to boil for 15mts again.Add salt if required.
5. 
   
   granish with coriender.