coconut chuttney

Dont think y so such simple recipe .....whats in that like that.i know its a simple for those who are from tamilnadu as we used to have this in our day today life imean who used to have dosa and idily as breakfast,but even thought it simple some may still think how they r making this chuttney specially from andra ,and north india too..

one of my friend ,asked me wow such a simple think ,but  i used to roast that gram ,after grinding i used to boil it for 10mts but still i didnt get the tatse..while cing this she told as we are taking rarely our side pepoles dont know such simple recipe...so just i posted still am having lot of friends from other state too.

Ingrediants:
coconut-1/2
roasted gram(poorikadali)-3/4 cup
garlic-5pods
ginger-;little(if u need it)
green chilli-7

Meathod:
Nothing inthis recipe just u need a blender to grind all those..Add water while grinding...it should pe like paste(that too not more paste) so that taste will be good.
then comes the seasoning.
in kadai oil+1 small onion (shallots)+curry leaves.fry it pour in chuttney.Add salt to taste.
Note..first add onion make it to fry 3/4 then add mustartd and urud dhal,so that the onion must turn dark brown.so that the chuttney smells good.